Quality Manager

The Quality and Food Safety Manager will oversee and ensure compliance with food safety and quality standards. This role involves implementing and maintaining quality control systems and leading initiatives to meet regulatory and customer expectations in the food manufacturing space.

Client Details

Our client is a well-established, mid-sized company operating in the food and CPG manufacturing industry. They specialize in providing high-quality products and are committed to maintaining top-notch standards in their production processes.

Description

• Develop and implement comprehensive quality and food safety programs to meet regulatory and customer requirements.
• Monitor and evaluate production processes to ensure compliance with safety and quality standards.
• Lead internal audits and coordinate with external regulatory agencies during inspections.
• Train and mentor team members on quality and food safety protocols.
• Investigate and resolve quality issues, implementing corrective and preventive actions as needed.
• Maintain documentation for quality and food safety compliance and reporting.
• Collaborate with cross-functional teams to ensure product quality and continuous improvement.
• Stay updated on industry regulations and trends to enhance company standards.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans, and all other qualified applicants.

Profile

A successful Quality and Food Safety Manager should have:

• Strong knowledge of food safety regulations and quality control standards.
• Background in the retail industry, with a focus on Engineering & Manufacturing.
• Proven leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Effective communication and training skills.
• A commitment to maintaining high standards of quality and safety.

Job Offer

• Competitive salary ranging from $100,000 to $135,000 USD annually.
• Comprehensive full benefits package.
• Opportunity to work with a mid-sized company in the food and CPG industry.
• Inclusive and professional work environment.

If you are passionate about quality and food safety and are ready to take on a leadership role in Nassau County, we encourage you to apply!

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.