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Job Requirements of Safety Manager:
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Employment Type:
Full-Time
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Education:
4 Year Degree
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Location:
Chicago, IL (Onsite)
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Safety Manager
My Client is looking for a Environmental, Health, and Safety (EHS) Manager within the food manufacturing industrylooking for an individual who will be responsibilities related to ensuring compliance with regulations, creating a safe working environment, and promoting environmentally sustainable practices.
Client Details
My client is a fast growing company within the food manufacturing industry.
Description
The responsibilities of the Environmental, Health, Safety (EHS) Manager are
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Regulatory Compliance:
- Stay current with and ensure compliance with all relevant environmental, health, and safety regulations applicable to food manufacturing.
- Interface with regulatory agencies and third-party auditors as needed.
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Safety Programs:
- Develop, implement, and oversee safety programs to prevent accidents and injuries.
- Conduct regular safety training for employees and management.
- Investigate and report incidents, accidents, and near misses, identifying root causes and recommending corrective actions.
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Environmental Management:
- Implement and manage environmental programs to minimize the environmental impact of operations.
- Monitor and report on key environmental performance indicators.
- Develop strategies to reduce waste, energy consumption, and water usage.
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Risk Assessment:
- Conduct risk assessments to identify potential hazards and recommend measures to control and reduce risks.
- Work with cross-functional teams to integrate safety into all aspects of operations, including new projects and processes.
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Emergency Preparedness:
- Develop and maintain emergency response plans.
- Conduct drills and exercises to ensure preparedness for emergencies.
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Safety Culture:
- Promote a strong safety culture by fostering awareness, communication, and accountability.
- Encourage employee involvement in safety initiatives.
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Reporting and Documentation:
- Maintain accurate records related to safety incidents, environmental performance, and compliance.
- Prepare and submit required reports to regulatory agencies.
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Profile
A successful EHS Manager candidate must have
- Bachelor's degree in Environmental Science, Occupational Health and Safety, or a related field.
- Proven experience in EHS management, preferably in the food manufacturing industry.
- Knowledge of relevant regulations, standards, and best practices.
- Strong communication and interpersonal skills.
- Ability to lead and influence others to achieve a positive safety culture.
- Problem-solving skills and attention to detail.
Job Offer
The Environmental, Health and Safety (EHS) Manager - Food Manufacturer - Los Angeles, California based candidate will be offered
- Great benefits
- An opportunity to grow within the fast moving company
- An opportunity to help grow a food safety team
- An opportunity to learn within a big Consumer Goods business (CPG)
- The candidate will be able to learn other skill sets from others around them and have opportunity to see different sides of the business
- Salary: up to 125k
- 401k match
- Health, Dental, and Life insurance
- Onsite daily M-f in IL with biweekly travel to near by facililty
Connect and message me on Linkedin- Brinn Borowsky if you are interested in this position!
MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.