Restaurant Superintendent - Miami, FL

The Restaurant Superintendent will oversee the construction and renovation of restaurant projects, ensuring quality standards and deadlines are met. This role requires strong leadership and organizational skills to manage teams and coordinate with clients effectively.

Client Details

This position is with a well-established, medium-sized company specializing in providing high-quality business services to clients in the construction and restaurant industries. The company is known for its focus on delivering exceptional results and fostering long-term client relationships.

Description

• Manage all on-site construction activities for restaurant projects, ensuring adherence to timelines and budgets.
• Coordinate with architects, engineers, subcontractors, and clients to ensure project specifications are met.
• Supervise and lead construction teams, ensuring safety protocols and quality standards are followed.
• Conduct regular site inspections to monitor progress and resolve any issues promptly.
• Prepare and maintain detailed project documentation, including schedules and reports.
• Communicate effectively with stakeholders to provide updates and address concerns.
• Ensure compliance with local building codes, permits, and regulations.
• Proactively identify and mitigate risks to maintain project efficiency and quality.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans, and all other qualified applicants.

Profile

A successful Restaurant Superintendent should have:

• Experience managing construction projects, particularly in the restaurant or business services sectors.
• Strong knowledge of construction processes, safety regulations, and building codes.
• Proven ability to lead teams and coordinate with multiple stakeholders.
• Excellent organizational and communication skills.
• A proactive approach to problem-solving and risk management.

Job Offer

• Competitive salary ranging from $110,000 to $130,000 USD annually.
• Comprehensive healthcare benefits.
• 401(k) retirement plan with company contributions.
• Paid Time Off (PTO) for work-life balance.
• Opportunities to work on high-profile restaurant construction projects in Miami.

If you're ready to take the next step in your career as a Restaurant Superintendent, we encourage you to apply today!

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.